Menu Card

 

Compos your menu !

 

A+C first entry + dish : 20€
A+C+D first entry + dish + desert : 26€
B+C entry + dish : 25€
B+C+D entry + dish + desert : 32€
C+D dish + desert : 20€

 

FIRST ENTRY : 8€

 
Cured Ham  
House paté  
Salad and chicken livers  
   

ENTREES : 13€

Foie gras terrine ( duck )

Salad and gizzards

Eggs in the oven, foie gras and mushroom sauce

12 snails in hazelnuts butter

 
   
PLATS GARNIS : 16€  

Duck filet with cherries

Duck cassoulet

Head of veal with ravigote sauce

Grilled Trout filet

Omelet with mushrooms, potatoes and salad

Veal kidneys, mustard sauce

Beef tartare

Grilled entrecote

Duck confit, potatoes and mushrooms

 
 
DESSERTS : 8€

Walnut cake

caramel cream

baba and rhum

chocolate cake and vanilia ice cream

Prune in wine

Fresh Fruit salad

Goat cheese and salad

 
MENU AMBASSADEURS : 42€
 

ENTRY : 16€

Appel pie with foie gras and salted caramel butter

Twin of Rocamadour cheese and dried duck breast with salad

Fricassé of mushrooms and salad

 

PLATS GARNIS : 25€

Sweetbread with mushrooms

Omelet with périgord truffles

Duck filet Rossini with foie gras and truffles

 

DESSERTS : 10€

Grand Marnier soufflé

Nougat ice cream with red fruit sauce

Plum sorbet with old plum alcohol

 
   
MENU à 16,00€

Terrine with mushroom and foie gras mousse

***

3 confit ( duck wing, sausage, goose gizzard

***

Strawberry & banana ice cream or caramel cream

   
MENU ENFANT 6,50€
 
less than 10 years

Chicken or chopped steak or omelet

***

Fromage blanc or Strawberry & banana ice cream

 
 
FORMULE PETIT CREUX : 12,50€

Club sandwich, potatoes, salad

or

Omelet, potatoes, salad

 

***

Caramel cream or fromage blanc or Strawberry & banana ice cream

***

1 glass of wine or 1 coffee free

< not avaible sunday>